Hunan style hot pot

Name: Hunan style hot pot
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 50 g Chili; 300 g Chinakohl; 20 g Chinkiang-Essig; 80 g Doubanjiang; 150 g enoki pilze; 200 g Frittierte Tofuwürfel; 30 g Frühlingszwiebel; 200 g garnele; 50 g ingwer; 40 g Knoblauch; 5 g Paprika; 30 g Pflanzenöl; 300 g Rindfleisch; 10 g salz; 300 g Schweinebauch; 1000 g Schweineknochen; 50 g Shaoxing Wein; 40 g Sojasauce; 150 g Spinat; 5 g Sternanis; 100 g Süßkartoffelnudeln

🔥 1095 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
50 g Chili
300 g Chinakohl
20 g Chinkiang-Essig
80 g Doubanjiang
150 g enoki pilze
200 g Frittierte Tofuwürfel
30 g Frühlingszwiebel
200 g garnele
50 g ingwer
40 g Knoblauch
5 g Paprika
30 g Pflanzenöl
300 g Rindfleisch
10 g salz
300 g Schweinebauch
1000 g Schweineknochen
50 g Shaoxing Wein
40 g Sojasauce
150 g Spinat
5 g Sternanis
100 g Süßkartoffelnudeln

Hazırlanışı

Blanch pork bones in boiling water for 5 minutes, then rinse thoroughly under cold water to remove impurities.

Place blanched pork bones in a large pot with 3000g of water. Bring to a boil, then reduce heat and simmer for at least 60 minutes, skimming any foam that rises. Strain the broth and set aside.

Slice ginger, mince garlic, and cut scallion into 5cm segments.

Hunan style hot pot

Malzemeler

Hazırlanışı

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