Mala Beef Tripe Soup

Thoroughly clean the Beef tripe under cold running water. Blanch the Beef tripe in boiling water with 20 grams of Ginger slices and 20 grams of Shaoxing wine for 5 minutes, then drain and slice into thin strips.

Slice the remaining Ginger into thin pieces. Smash and peel the Garlic cloves. Cut 30 grams of Scallions into 5 cm segments, reserving the remaining 30 grams for garnish.

Heat the Vegetable oil in a large pot or wok over medium heat. Add the sliced Ginger, smashed Garlic, and Scallions segments, stir-frying until fragrant, about 2 minutes.