Pasta With 15-Minute Meat Sauce

Name: Pasta With 15-Minute Meat Sauce
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 450 g beef or vegetarian substitute; 1 celery stalk; 2 yemek kaşığı cold unsalted butter; 2 g garlic clove; 1 medium onion; 2 yemek kaşığı Olive Oil; 1 çay kaşığı oregano; 50 g parmesan; 1 pound pasta; 20 g pepper; 450 g Pork or vegetarian substitute; 2 g salt; 1 small carrot; 2 yemek kaşığı tomato paste; 1 g tomato sauce; 120 ml Wine

🔥 1142 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
450 g beef or vegetarian substitute
1 celery stalk
2 yemek kaşığı cold unsalted butter
2 g garlic clove
1 medium onion
2 yemek kaşığı Olive Oil
1 çay kaşığı oregano
50 g parmesan
1 pound pasta
20 g pepper
450 g Pork or vegetarian substitute
2 g salt
1 small carrot
2 yemek kaşığı tomato paste
1 g tomato sauce
120 ml Wine

Hazırlanışı

Bring a large pot of salted water to boil; add 454g pasta and cook until al dente, 1–2 minutes before package time.

Meanwhile, finely mince the onion, celery, and carrot; mince the 2 garlic cloves.

Heat 28g olive oil in a large pan over low heat; add minced vegetables and cook until soft and translucent, about 4 minutes.

Pasta With 15-Minute Meat Sauce

Malzemeler

Hazırlanışı

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