Name: Vegetables à la Barigoule with Vanilla
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 2 adet broccoli; 340 g bunch asparagus; 4 adet carrots; 10 çay kaşığı Coriander seeds; 4 g crushed garlic clove; 1 adet fennel bulb; 30 g fresh cilantro leaves; 1 çay kaşığı freshly ground black pepper; 2 çay kaşığı kosher salt; 1 adet lemon; 2 bardak low-salt chicken broth; 3 adet medium white onion, each cut into 6 wedges with some root attached; 3 yemek kaşığı Olive Oil; 1 çay kaşığı Sherry vinegar; 4 çay kaşığı sprigs thyme; 1 adet vanilla bean; 5 çay kaşığı whole black peppercorns

Malzemeler

Malzemeler
1 adet bay leaf
2 adet broccoli
340 g bunch asparagus
4 adet carrots
10 çay kaşığı Coriander seeds
4 g crushed garlic clove
1 adet fennel bulb
30 g fresh cilantro leaves
1 çay kaşığı freshly ground black pepper
2 çay kaşığı kosher salt
1 adet lemon
2 bardak low-salt chicken broth
3 adet medium white onion, each cut into 6 wedges with some root attached
3 yemek kaşığı Olive Oil
1 çay kaşığı Sherry vinegar
4 çay kaşığı sprigs thyme
1 adet vanilla bean
5 çay kaşığı whole black peppercorns

Hazırlanışı

Sweat the onion wedges, carrots, and fennel bulb in 20g olive oil until softened, about 10 minutes.

Add the crushed garlic, coriander seeds, and black peppercorns to the pot and cook for 1 minute until fragrant.

Pour in the chicken broth, add the bay leaf, thyme sprigs, and vanilla bean, then bring to a simmer.

Vegetables à la Barigoule with Vanilla

Malzemeler

Hazırlanışı

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