Kadala Curry (Black Chickpea Curry)

Name: Kadala Curry (Black Chickpea Curry)
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g chickpeas; 10 g chili; 5 g chili powder; 10 g cilantro; 100 g coconut; 40 g coconut oil; 15 g coriander powder; 5 g curry leaves; 5 g Garam Masala; 20 g Ginger-garlic paste; 3 g mustard seeds; 150 g onion; 8 g salt; 3 g turmeric powder; 600 g Water

⏱️ 65 dk 🔥 410 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g chickpeas
10 g chili
5 g chili powder
10 g cilantro
100 g coconut
40 g coconut oil
15 g coriander powder
5 g curry leaves
5 g Garam Masala
20 g Ginger-garlic paste
3 g mustard seeds
150 g onion
8 g salt
3 g turmeric powder
600 g Water

Hazırlanışı

Rinse 200 g chickpeas and soak them overnight.

Drain the soaked chickpeas and cook them in a pressure cooker with 600 g water and 8 g salt until tender.

Heat 40 g coconut oil in a pan and add 3 g mustard seeds, 5 g curry leaves, and 10 g chili.

Kadala Curry (Black Chickpea Curry)

Malzemeler

Hazırlanışı

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