Japanese Chicken Pilaf

Name: Japanese Chicken Pilaf
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 250 g chicken thigh; 15 g ginger; 400 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 40 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 30 g Sake; 3 g salt; 30 g scallion; 10 g sesame oil; 15 g shiitake mushrooms; 600 g Water

⏱️ 60 dk 🔥 546 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g carrot
250 g chicken thigh
15 g ginger
400 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
40 g Koikuchi soy sauce
10 g Kombu
30 g mirin
30 g Sake
3 g salt
30 g scallion
10 g sesame oil
15 g shiitake mushrooms
600 g Water

Hazırlanışı

Rinse 400 g Japanese short-grain rice until water runs clear.

Steep 10 g Kombu in 600 g water in a pot for 30 minutes.

Add 15 g Katsuobushi to the kombu water and heat gently to 80°C, then remove kombu.

Japanese Chicken Pilaf

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!