Hunan Style Hot and Sour Soup

Name: Hunan Style Hot and Sour Soup
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 5 g black pepper; 1000 g chicken stock; 5 g chili flakes; 50 g chinkiang vinegar; 20 g cornstarch; 10 g Dark soy sauce; 50 g egg; 200 g firm tofu; 15 g garlic; 20 g ginger; 150 g pork tenderloin; 5 g salt; 30 g scallions; 5 g sesame oil; 20 g Shaoxing wine; 10 g shiitake mushrooms; 30 g soy sauce; 15 g vegetable oil; 40 g Water; 10 g Wood ear mushroom

⏱️ 45 dk 🔥 226 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
5 g black pepper
1000 g chicken stock
5 g chili flakes
50 g chinkiang vinegar
20 g cornstarch
10 g Dark soy sauce
50 g egg
200 g firm tofu
15 g garlic
20 g ginger
150 g pork tenderloin
5 g salt
30 g scallions
5 g sesame oil
20 g Shaoxing wine
10 g shiitake mushrooms
30 g soy sauce
15 g vegetable oil
40 g Water
10 g Wood ear mushroom

Hazırlanışı

Slice pork tenderloin thinly and marinate with 10g soy sauce, 20g Shaoxing wine, and 10g cornstarch.

Dice tofu, shiitake mushrooms, wood ear mushrooms, bamboo shoots, ginger, garlic, and scallion whites.

Heat 15g vegetable oil in a wok, flash-fry ginger, garlic, and scallion whites for 15 seconds until fragrant.

Hunan Style Hot and Sour Soup

Malzemeler

Hazırlanışı

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