Hunan Style Hot and Sour Soup

Name: Hunan Style Hot and Sour Soup
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bambu filizi; 5 g biber; 15 g bitkisel yağ; 150 g domuz bonfile; 20 g nişasta; 5 g pul biber; 15 g sarımsak; 200 g sert tofu; 20 g Shaoxing şarabı; 10 g shiitake mantarı; 10 g Soya sosu; 30 g soya sosu; 40 g Su; 5 g susam yağı; 1000 g tavuk suyu; 30 g taze soğan; 5 g tuz; 10 g Yahudi kulağı mantarı; 50 g yumurta; 20 g zencefil; 50 g çinkiang sirkesi

🔥 226 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bambu filizi
5 g biber
15 g bitkisel yağ
150 g domuz bonfile
20 g nişasta
5 g pul biber
15 g sarımsak
200 g sert tofu
20 g Shaoxing şarabı
10 g shiitake mantarı
10 g Soya sosu
30 g soya sosu
40 g Su
5 g susam yağı
1000 g tavuk suyu
30 g taze soğan
5 g tuz
10 g Yahudi kulağı mantarı
50 g yumurta
20 g zencefil
50 g çinkiang sirkesi

Hazırlanışı

Rehydrate dried wood ear mushrooms and dried shiitake mushrooms in warm water for at least 30 minutes. Once soft, drain, squeeze out excess water, remove shiitake stems, and thinly slice both types of mushrooms.

Cut pork tenderloin into thin strips. In a small bowl, marinate the pork tenderloin with 5 grams of Shaoxing wine and 5 grams of light soy sauce for 10 minutes.

Prepare firm tofu, bamboo shoots, ginger, garlic, and scallions as specified in the ingredients list.

Hunan Style Hot and Sour Soup

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!