Shandong Style Spring Rolls

Name: Shandong Style Spring Rolls
Total time: 110 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 2 g black pepper; 100 g carrots; 25 g cornstarch; 15 g garlic; 20 g ginger; 200 g Napa cabbage; 25 g Oyster sauce; 200 g pork; 50 g scallions; 10 g sesame oil; 20 g Shaoxing wine; 20 g shiitake mushrooms; 150 g shrimp; 30 g soy sauce; 320 g Spring roll wrappers; 1015 g vegetable oil; 50 g Water; 10 g Wood ear mushroom

⏱️ 110 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
2 g black pepper
100 g carrots
25 g cornstarch
15 g garlic
20 g ginger
200 g Napa cabbage
25 g Oyster sauce
200 g pork
50 g scallions
10 g sesame oil
20 g Shaoxing wine
20 g shiitake mushrooms
150 g shrimp
30 g soy sauce
320 g Spring roll wrappers
1015 g vegetable oil
50 g Water
10 g Wood ear mushroom

Hazırlanışı

Velvet 200g pork and 150g shrimp with 10g cornstarch, 20g Shaoxing wine, and 10g soy sauce.

Finely chop 50g scallions, 20g ginger, 15g garlic, 20g shiitake mushrooms, 10g wood ear mushroom, 100g bamboo shoots, 100g carrots, and 200g Napa cabbage.

Heat 1000g vegetable oil in a wok over high heat.

Shandong Style Spring Rolls

Malzemeler

Hazırlanışı

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