Sweet and Sour Pork

Sweet and Sour Pork

🔥 1677 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Cut Pork shoulder into 2.5 cm cubes. In a bowl, marinate Pork shoulder with Light soy sauce, Shaoxing wine, and White pepper for 15 minutes.

2

In a separate bowl, whisk Egg. Add the marinated Pork shoulder to the whisked Egg, ensuring each piece is coated.

3

Add 50 grams of Corn starch to the Pork shoulder and Egg mixture, tossing until all pieces are evenly coated.

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