Sweet and Sour Pork

Name: Sweet and Sour Pork
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g aceite de sésamo; 500 g aceite vegetal; 100 g Agua; 10 g ajo; 75 g azúcar; 100 g cebolla; 50 g huevo; 10 g jengibre; 100 g kétchup; 50 g maicena; 10 g maicena; 500 g paleta de cerdo; 2 g pimiento; 100 g pimiento morrón; 100 g pimiento morrón; 15 g salsa de soja; 150 g trozos de piña; 50 g vinagre; 15 g Vino Shaoxing

🔥 1677 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g aceite de sésamo
500 g aceite vegetal
100 g Agua
10 g ajo
75 g azúcar
100 g cebolla
50 g huevo
10 g jengibre
100 g kétchup
50 g maicena
10 g maicena
500 g paleta de cerdo
2 g pimiento
100 g pimiento morrón
100 g pimiento morrón
15 g salsa de soja
150 g trozos de piña
50 g vinagre
15 g Vino Shaoxing

Hazırlanışı

Cut Pork shoulder into 2.5 cm cubes. In a bowl, marinate Pork shoulder with Light soy sauce, Shaoxing wine, and White pepper for 15 minutes.

In a separate bowl, whisk Egg. Add the marinated Pork shoulder to the whisked Egg, ensuring each piece is coated.

Add 50 grams of Corn starch to the Pork shoulder and Egg mixture, tossing until all pieces are evenly coated.

Sweet and Sour Pork

Malzemeler

Hazırlanışı

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