Cut 500 g pork shoulder into 2.5 cm cubes.
In a bowl, combine pork with 50 g corn starch, 50 g egg, 15 g Shaoxing wine, and 2 g pepper.
Heat 500 g vegetable oil in a wok to 180°C (350°F).
Sesli anlatım, porsiyon ayarı ve daha fazlası