Fuli Ji (Fuli Braised Chicken)

Name: Fuli Ji (Fuli Braised Chicken)
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 1200 g Chicken; 5 g chili; 5 g Cinnamon stick; 1000 g cooking oil; 20 g Dark soy sauce; 20 g garlic; 30 g ginger; 25 g rock sugar; 15 g salt; 50 g scallions; 10 g sesame oil; 50 g Shaoxing wine; 60 g soy sauce; 5 g Star Anise; 800 g Water

⏱️ 120 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
1200 g Chicken
5 g chili
5 g Cinnamon stick
1000 g cooking oil
20 g Dark soy sauce
20 g garlic
30 g ginger
25 g rock sugar
15 g salt
50 g scallions
10 g sesame oil
50 g Shaoxing wine
60 g soy sauce
5 g Star Anise
800 g Water

Hazırlanışı

Cut 1200 g chicken into 4 cm pieces.

Marinate chicken with 15 g salt, 60 g soy sauce, 50 g Shaoxing wine, and 10 g sesame oil.

Heat 1000 g cooking oil in a wok to 180°C (350°F).

Fuli Ji (Fuli Braised Chicken)

Malzemeler

Hazırlanışı

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