Combine 50 g onion, 80 g pear, 30 g garlic, 10 g ginger, 50 g soy sauce, 60 g gochujang, 15 g gochugaru, 20 g mirin, and 20 g sugar in a bowl.
Add 800 g chicken thighs and 15 g sesame oil to the marinade, mixing well to coat.
Let the chicken marinate for at least 30 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
