Ragù Bolognese (North Italian Meat Sauce)

Name: Ragù Bolognese (North Italian Meat Sauce)
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 pound beef; 2 bardak Beef stock; 0.5 çay kaşığı black pepper; 4 yemek kaşığı butter; 1 bardak carrot; 0.5 bardak celery; 0.5 pound chicken liver; 1 bardak cream; 12 ounce lean ground pork; 2 yemek kaşığı Olive Oil; 1 bardak onion; 4 ounce pancetta; 1 çay kaşığı pinch ground nutmeg; 1 çay kaşığı salt; 2 yemek kaşığı tomato paste; 0.5 bardak white wine

⏱️ 90 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.25 pound beef
2 bardak Beef stock
0.5 çay kaşığı black pepper
4 yemek kaşığı butter
1 bardak carrot
0.5 bardak celery
0.5 pound chicken liver
1 bardak cream
12 ounce lean ground pork
2 yemek kaşığı Olive Oil
1 bardak onion
4 ounce pancetta
1 çay kaşığı pinch ground nutmeg
1 çay kaşığı salt
2 yemek kaşığı tomato paste
0.5 bardak white wine

Hazırlanışı

Finely chop 200 g carrot, 100 g celery, and 200 g onion.

Melt 55 g butter and 28 g olive oil in a large pot over low heat.

Add the chopped vegetables and cook until soft and translucent, about 15 minutes.

Ragù Bolognese (North Italian Meat Sauce)

Malzemeler

Hazırlanışı

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