Crispy Deep-Fried Small Fish with Salt and Pepper

Name: Crispy Deep-Fried Small Fish with Salt and Pepper
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chili; 50 g corn starch; 50 g Flour; 1000 g Frying oil; 20 g garlic; 10 g ginger; 2 g pepper; 5 g salt; 15 g scallion; 5 g sesame oil; 15 g Shaoxing wine; 3 g Sichuan peppercorns; 500 g small fish; 10 g soy sauce; 2 g sugar

⏱️ 35 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g chili
50 g corn starch
50 g Flour
1000 g Frying oil
20 g garlic
10 g ginger
2 g pepper
5 g salt
15 g scallion
5 g sesame oil
15 g Shaoxing wine
3 g Sichuan peppercorns
500 g small fish
10 g soy sauce
2 g sugar

Hazırlanışı

Marinate 500g of small fish with 15g of Shaoxing wine, 10g of soy sauce, and 5g of sesame oil for 15 minutes.

Toast 3g of Sichuan peppercorns in a dry pan until fragrant, then grind them with 5g of salt and 2g of sugar.

Toss the marinated fish in a mixture of 50g of flour and 50g of corn starch until evenly coated.

Crispy Deep-Fried Small Fish with Salt and Pepper

Malzemeler

Hazırlanışı

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