Wash and thinly slice 30 g scallions.
In a bowl, combine sliced scallions, 10 g gochugaru, 9 g sesame oil, 10 g sesame seeds, and 10 g unseasoned rice vinegar.
Gently massage the ingredients with your hands until well combined and the scallions are slightly wilted.
Sesli anlatım, porsiyon ayarı ve daha fazlası
