Shou Ba Rou (Inner Mongolian Hand-Grabbed Lamb)

Name: Shou Ba Rou (Inner Mongolian Hand-Grabbed Lamb)
Total time: 120 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 5 g chili flakes; 40 g chinkiang vinegar; 20 g cilantro; 30 g garlic; 50 g ginger; 1500 g lamb ribs; 15 g salt; 100 g scallions; 10 g sesame oil; 60 g soy sauce

⏱️ 120 dk 🔥 1125 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
5 g chili flakes
40 g chinkiang vinegar
20 g cilantro
30 g garlic
50 g ginger
1500 g lamb ribs
15 g salt
100 g scallions
10 g sesame oil
60 g soy sauce

Hazırlanışı

Rinse 1500 g lamb ribs under cold water and pat dry.

Place lamb ribs in a pot, cover with water, add 15 g salt, and boil for 10 minutes.

Drain the lamb ribs and rinse them thoroughly.

Shou Ba Rou (Inner Mongolian Hand-Grabbed Lamb)

Malzemeler

Hazırlanışı

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