Michel Richard's Fish Soup with Flounder, Crayfish, and Squid

Name: Michel Richard's Fish Soup with Flounder, Crayfish, and Squid
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak clam juice; 1 pound Flounder fillet; 0.5 bardak Heavy cream; 8 ounce medium crayfish, peeled and deveined; 0.25 çay kaşığı saffron threads, crushed and dissolved in 2 tablespoons boiling water; 10 g sea salt and freshly ground black pepper to taste; 4 ounce small boiling potatoes; 1 g small tomato, peeled, seeded, and diced; 8 ounce squid

🔥 319 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 bardak clam juice
1 pound Flounder fillet
0.5 bardak Heavy cream
8 ounce medium crayfish, peeled and deveined
0.25 çay kaşığı saffron threads, crushed and dissolved in 2 tablespoons boiling water
10 g sea salt and freshly ground black pepper to taste
4 ounce small boiling potatoes
1 g small tomato, peeled, seeded, and diced
8 ounce squid

Hazırlanışı

Dice 113 g small boiling potatoes.

Cut 227 g squid into 1-inch pieces.

Steam 454 g flounder fillet, 227 g crayfish, and 227 g squid until just cooked.

Michel Richard's Fish Soup with Flounder, Crayfish, and Squid

Malzemeler

Hazırlanışı

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