Sour and spicy noodles

Name: Sour and spicy noodles
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 3 g black pepper; 1200 g chicken broth; 40 g Chili oil; 15 g chili pepper; 60 g chinkiang vinegar; 30 g cilantro; 30 g cooking oil; 10 g Dark soy sauce; 30 g Doubanjiang; 30 g garlic; 20 g ginger; 60 g peanuts; 150 g pork; 60 g Preserved mustard greens; 40 g scallions; 20 g sesame oil; 8 g Sichuan peppercorns; 40 g soy sauce; 200 g Sweet potato glass noodles

⏱️ 40 dk 🔥 1237 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
3 g black pepper
1200 g chicken broth
40 g Chili oil
15 g chili pepper
60 g chinkiang vinegar
30 g cilantro
30 g cooking oil
10 g Dark soy sauce
30 g Doubanjiang
30 g garlic
20 g ginger
60 g peanuts
150 g pork
60 g Preserved mustard greens
40 g scallions
20 g sesame oil
8 g Sichuan peppercorns
40 g soy sauce
200 g Sweet potato glass noodles

Hazırlanışı

Mince garlic and ginger, and chop scallions and chili peppers.

Heat 30g cooking oil in a pot, then flash-fry 30g garlic, 20g ginger, and the white parts of 40g scallions until fragrant.

Add 30g Doubanjiang, 15g chili pepper, 8g Sichuan peppercorns, and 3g pepper to the pot and stir-fry for 1 minute.

Sour and spicy noodles

Malzemeler

Hazırlanışı

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