Boil 750 g potatoes until tender, then peel and mash them.
2
Finely chop 100 g onion, 20 g cilantro, and 10 g chili.
3
Add chopped onion, cilantro, chili, 5 g amchur powder, 5 g salt, 7 g coriander powder, 5 g cumin powder, 15 g ginger, 3 g Garam Masala, and 2 g turmeric powder to the mashed potatoes.
