Gochu Jeon

1. Prepare the large green chili peppers: Wash and pat dry. Carefully slice each large green chili pepper lengthwise down one side, leaving the stem end intact. Remove the seeds and inner membranes with a spoon, being careful not to tear the pepper.

2. Prepare the tofu: Wrap the firm tofu in a clean kitchen towel and gently press to remove excess water. Crumble the firm tofu into a large mixing bowl.

3. Prepare the filling: Finely mince the onion, garlic, ginger, and green onion. Add the minced onion, garlic, ginger, and green onion to the bowl with the crumbled firm tofu. Add the ground pork, soy sauce, sesame oil, black pepper, and 3 grams of the salt to the bowl. Mix all ingredients thoroughly by hand until well combined and slightly sticky.