Sear 1000 g beef shank in 100 g vegetable oil until browned on all sides.
Add 100 g ginger, 50 g Sichuan peppercorns, 2 g pepper, 2 g bay leaf, 5 g chili pepper, 5 g cinnamon stick, and 10 g star anise to the pot.
Pour in 50 g soy sauce and 10 g rock sugar, then cover with water and simmer for 2-3 hours until beef is tender.
Sesli anlatım, porsiyon ayarı ve daha fazlası
