Tokushima Ramen

Name: Tokushima Ramen
Total time: 540 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 36 g egg yolk; 30 g garlic; 50 g ginger; 20 g ginger; 10 g Katsuobushi (dried bonito flakes); 100 g Koikuchi soy sauce; 30 g Koikuchi soy sauce; 10 g Kombu; 5 g Kombu; 100 g Menma (Seasoned Bamboo Shoots); 50 g mirin; 15 g mirin; 4 g Nori seaweed; 500 g Pork belly; 200 g Pork belly; 1000 g pork femurs; 500 g Pork trotters; 300 g ramen noodles; 50 g Sake; 50 g scallion; 30 g scallion; 15 g sugar; 20 g sugar; 5 g sugar; 4000 g Water; 200 g Water; 50 g Water

⏱️ 540 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
36 g egg yolk
30 g garlic
50 g ginger
20 g ginger
10 g Katsuobushi (dried bonito flakes)
100 g Koikuchi soy sauce
30 g Koikuchi soy sauce
10 g Kombu
5 g Kombu
100 g Menma (Seasoned Bamboo Shoots)
50 g mirin
15 g mirin
4 g Nori seaweed
500 g Pork belly
200 g Pork belly
1000 g pork femurs
500 g Pork trotters
300 g ramen noodles
50 g Sake
50 g scallion
30 g scallion
15 g sugar
20 g sugar
5 g sugar
4000 g Water
200 g Water
50 g Water

Hazırlanışı

Rinse 1000 g pork femurs and 500 g pork trotters, then place in a large pot with 4000 g water.

Bring the pot to a boil, then reduce heat and simmer for 4 hours, skimming off any scum.

Add 500 g pork belly, 50 g ginger, 30 g garlic, and 10 g kombu to the pot. Simmer for 1 hour.

Tokushima Ramen

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!