Biluochun Tea

Heat the Filtered Water to approximately 80-85 degrees Celsius. Avoid boiling water, as it can scorch the delicate Biluochun Tea Leaves.

Warm your teacup or gaiwan by pouring a small amount of the hot Filtered Water into it, swirling, then discarding.

Place the Biluochun Tea Leaves into the warmed teacup or gaiwan.