Char Siu Bao (Steamed BBQ Pork Buns)

Name: Char Siu Bao (Steamed BBQ Pork Buns)
Total time: 175 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 10 g baking powder; 15 g cornstarch; 15 g Dark soy sauce; 15 g Fermented bean curd; 3 g Five-spice powder; 300 g Flour; 15 g garlic; 15 g ginger; 60 g Hoisin sauce; 40 g honey; 5 g Instant dry yeast; 20 g Lard; 40 g Oyster sauce; 1 g pepper; 700 g pork shoulder; 20 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 40 g soy sauce; 95 g sugar; 280 g Water; 50 g wheat starch

⏱️ 175 dk 🔥 334 kcal 🍽️ 12 porsiyon

Malzemeler

Malzemeler
10 g baking powder
15 g cornstarch
15 g Dark soy sauce
15 g Fermented bean curd
3 g Five-spice powder
300 g Flour
15 g garlic
15 g ginger
60 g Hoisin sauce
40 g honey
5 g Instant dry yeast
20 g Lard
40 g Oyster sauce
1 g pepper
700 g pork shoulder
20 g scallions
5 g sesame oil
30 g Shaoxing wine
40 g soy sauce
95 g sugar
280 g Water
50 g wheat starch

Hazırlanışı

Combine 700g pork shoulder with 15g dark soy sauce, 15g fermented bean curd, 3g five-spice powder, 15g ginger, 60g hoisin sauce, 40g honey, 20g lard, 40g oyster sauce, 15g cornstarch, 5g sesame oil, 15g garlic, 30g Shaoxing wine, and 15g soy sauce.

Marinate the pork for at least 30 minutes, or preferably overnight in the refrigerator.

Roast the marinated pork at 200°C (400°F) for 20-25 minutes, until cooked through and slightly caramelized.

Char Siu Bao (Steamed BBQ Pork Buns)

Malzemeler

Hazırlanışı

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