Rinse 100 g gulfweed thoroughly and set aside.
Cut 500 g pork belly into bite-sized pieces.
In a pot, combine pork belly, 30 g doenjang, 50 g gochujang, 40 g soy sauce, 30 g gochugaru, 40 g garlic, 15 g ginger, and 10 g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
