Guokui (Sichuan Style)

Name: Guokui (Sichuan Style)
Total time: 70 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 8 g chili flakes; 5 g Dark soy sauce; 300 g Flour; 10 g garlic; 15 g ginger; 250 g pork; 3 g salt; 2 g salt; 30 g scallions; 5 g sesame oil; 10 g sesame seeds; 10 g Shaoxing wine; 5 g Sichuan peppercorns; 15 g soy sauce; 10 g vegetable oil; 30 g vegetable oil; 180 g warm water

⏱️ 70 dk 🔥 559 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
8 g chili flakes
5 g Dark soy sauce
300 g Flour
10 g garlic
15 g ginger
250 g pork
3 g salt
2 g salt
30 g scallions
5 g sesame oil
10 g sesame seeds
10 g Shaoxing wine
5 g Sichuan peppercorns
15 g soy sauce
10 g vegetable oil
30 g vegetable oil
180 g warm water

Hazırlanışı

Combine 300g flour with 180g warm water to form a dough.

Knead the dough until smooth, then cover and let it rest for 30 minutes.

Mince 250g pork, 30g scallions, 15g ginger, 10g garlic, and mix with 1g pepper, 8g chili flakes, 5g Sichuan peppercorns, 3g salt, 5g dark soy sauce, 15g soy sauce, 10g Shaoxing wine, 5g sesame oil, and 10g vegetable oil.

Guokui (Sichuan Style)

Malzemeler

Hazırlanışı

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