Prawn Biryani

Name: Prawn Biryani
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g Basmati rice; 1 g bay leaf; 3 g cardamom; 15 g chili pepper; 8 g chili powder; 30 g cilantro; 3 g Cinnamon stick; 2 g clove; 8 g coriander powder; 5 g cumin powder; 10 g Garam Masala; 60 g Ghee; 30 g Ginger-garlic paste; 15 g Lemon juice; 50 g Milk; 20 g mint leaves; 300 g onion; 100 g plain yogurt; 500 g prawns; 0.5 g Saffron; 15 g salt; 200 g tomatoes; 5 g turmeric powder

⏱️ 90 dk 🔥 718 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g Basmati rice
1 g bay leaf
3 g cardamom
15 g chili pepper
8 g chili powder
30 g cilantro
3 g Cinnamon stick
2 g clove
8 g coriander powder
5 g cumin powder
10 g Garam Masala
60 g Ghee
30 g Ginger-garlic paste
15 g Lemon juice
50 g Milk
20 g mint leaves
300 g onion
100 g plain yogurt
500 g prawns
0.5 g Saffron
15 g salt
200 g tomatoes
5 g turmeric powder

Hazırlanışı

Rinse 400 g Basmati rice until water runs clear, then soak for 30 minutes.

Marinate 500 g prawns with 100 g plain yogurt, 8 g chili powder, 8 g coriander powder, 5 g cumin powder, 5 g turmeric powder, 15 g salt, and 15 g Lemon juice for 30 minutes.

Heat 30 g Ghee in a pot, add 1 bay leaf, 3 g cardamom, 2 g clove, and 3 g Cinnamon stick, and sauté until fragrant.

Prawn Biryani

Malzemeler

Hazırlanışı

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