Lamb Chops Scottadito with Charred Cherry Tomatoes

Pat 12 lamb chops dry with paper towels. Season generously with salt and pepper on both sides.

Heat grill to high. Brush grate with oil. Grill lamb chops 3–4 minutes per side for medium-rare, resting 2 minutes after.

Toss 454 g cherry tomatoes with 30 ml olive oil, 4 minced garlic cloves, salt, and pepper in a bowl.