Hazırlanışı
1Pat 12 lamb rib chops dry with paper towels. Drizzle with 23g olive oil, season generously with salt and pepper.
2Toss 454g cherry tomatoes with 4 minced garlic cloves, remaining 23g olive oil, salt, and pepper in a bowl.
3Preheat grill to high heat (450–500°F). Arrange rosemary sprigs on grill grates to infuse smoke.