Thengai sadam

Name: Thengai sadam
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Asant; 150 g Basmatireis; 20 g Cashewkerne; 10 g Chana Dal; 10 g Chili; 5 g curryblätter; 30 g Ghee; 100 g kokosnuss; 10 g Koriander; 5 g salz; 5 g Senfsamen; 10 g Urad Dal

🔥 339 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Asant
150 g Basmatireis
20 g Cashewkerne
10 g Chana Dal
10 g Chili
5 g curryblätter
30 g Ghee
100 g kokosnuss
10 g Koriander
5 g salz
5 g Senfsamen
10 g Urad Dal

Hazırlanışı

Wash Basmati rice thoroughly and cook it with 300ml of water until fluffy and each grain is separate. Spread the cooked Basmati rice on a plate to cool slightly.

Heat Ghee in a large pan or kadai over medium heat.

Add Mustard seeds and allow them to splutter.

Thengai sadam

Malzemeler

Hazırlanışı

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