Pasta with 15-Minute Ham, Pea, and Cream Sauce

Name: Pasta with 15-Minute Ham, Pea, and Cream Sauce
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g black pepper; 1 bardak cream; 1 pound farfalle or other short pasta; 1 bardak fresh shelled peas; 1 yemek kaşığı lemon zest; 3 yemek kaşığı Olive Oil; 2 yemek kaşığı parsley; 1 g salt; 4 ounce thick-cut ham, cut into thin strips; 1 bardak thinly sliced shallots

🔥 980 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g black pepper
1 bardak cream
1 pound farfalle or other short pasta
1 bardak fresh shelled peas
1 yemek kaşığı lemon zest
3 yemek kaşığı Olive Oil
2 yemek kaşığı parsley
1 g salt
4 ounce thick-cut ham, cut into thin strips
1 bardak thinly sliced shallots

Hazırlanışı

Cook 454 g of farfalle pasta in salted boiling water until al dente, reserving 240 ml of pasta water.

Heat 41 g of olive oil in a large skillet over medium heat and sauté 200 g of shallots until softened.

Add 113 g of ham strips to the skillet and cook for 2-3 minutes until lightly browned.

Pasta with 15-Minute Ham, Pea, and Cream Sauce

Malzemeler

Hazırlanışı

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