Seekh Kebab

Lightly roast the Besan in a dry pan over medium heat for 2-3 minutes until fragrant, then set aside to cool.

In a large mixing bowl, combine the Lamb Mince, roasted Besan, finely chopped Onion, Ginger-garlic paste, finely chopped Green chili, finely chopped Fresh cilantro, Garam masala, Cumin powder, Coriander powder, Red chili powder, Turmeric powder, Salt, and Kasuri Methi.

Add the Lemon juice to the mixture.