Salted Duck Egg

1. Thoroughly wash the Duck eggs under running water to remove any dirt or debris. Gently scrub the shells.

2. In a large, clean pot, combine the Water and Coarse sea salt. Heat the mixture over medium heat, stirring constantly, until the Coarse sea salt is completely dissolved. Bring the solution to a boil, then remove from heat and let it cool completely to room temperature.

3. Once the brine is fully cooled, stir in the Shaoxing wine.