Cut 1000 g duck into 3 cm pieces and blanch in boiling water for 2 minutes.
Peel and cut 600 g taro into 3 cm cubes.
Heat 50 g cooking oil in a wok, add 50 g ginger, 30 g garlic, and 50 g scallion whites, stir-fry until fragrant.
Sesli anlatım, porsiyon ayarı ve daha fazlası
