Sizzling Cumin Beef on Iron Plate

Name: Sizzling Cumin Beef on Iron Plate
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g baking soda; 500 g beef flank steak; 150 g bell pepper; 5 g chili pepper; 10 g chinkiang vinegar; 10 g cornstarch; 10 g cumin; 5 g cumin seeds; 5 g Dark soy sauce; 15 g garlic; 20 g ginger; 150 g onion; 50 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 3 g Sichuan peppercorns; 40 g soy sauce; 5 g sugar; 130 g vegetable oil

⏱️ 30 dk 🔥 576 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g baking soda
500 g beef flank steak
150 g bell pepper
5 g chili pepper
10 g chinkiang vinegar
10 g cornstarch
10 g cumin
5 g cumin seeds
5 g Dark soy sauce
15 g garlic
20 g ginger
150 g onion
50 g scallions
5 g sesame oil
30 g Shaoxing wine
3 g Sichuan peppercorns
40 g soy sauce
5 g sugar
130 g vegetable oil

Hazırlanışı

Slice 500g beef flank steak thinly against the grain and toss with 2g baking soda, 10g cornstarch, 30g Shaoxing wine, and 5g soy sauce.

Let the beef marinate for 20 minutes to ensure a tender, velvety texture.

Heat 80g vegetable oil in a wok and flash-fry the beef until just browned, then remove and set aside.

Sizzling Cumin Beef on Iron Plate

Malzemeler

Hazırlanışı

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