Dak Hanmari

Name: Dak Hanmari
Total time: 75 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g chives; 100 g Garlic cloves; 30 g ginger; 15 g ginseng root; 10 g gochugaru; 50 g Gochujang; 20 g jujubes; 15 g Korean yellow mustard; 100 g onion; 3 g pepper; 300 g potatoes; 200 g Rice cakes; 10 g salt; 10 g sesame oil; 5 g sesame seeds; 150 g shiitake mushrooms; 30 g soy sauce; 20 g vinegar; 2000 g Water; 1200 g young chicken

⏱️ 75 dk 🔥 987 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g chives
100 g Garlic cloves
30 g ginger
15 g ginseng root
10 g gochugaru
50 g Gochujang
20 g jujubes
15 g Korean yellow mustard
100 g onion
3 g pepper
300 g potatoes
200 g Rice cakes
10 g salt
10 g sesame oil
5 g sesame seeds
150 g shiitake mushrooms
30 g soy sauce
20 g vinegar
2000 g Water
1200 g young chicken

Hazırlanışı

Combine 1200g young chicken, 100g garlic, 30g ginger, 15g ginseng, 20g jujubes, and 2000g water in a large pot.

Bring the pot to a boil and continuously skim off foam and fat from the surface to ensure a clear broth.

Add 100g onion, 300g potatoes, 150g shiitake mushrooms, and 10g salt to the pot, then simmer until the chicken is tender.

Dak Hanmari

Malzemeler

Hazırlanışı

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