Indian-spiced fish cakes

Name: Indian-spiced fish cakes
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g all-purpose flour for coating; 1 beaten egg; 25 g butter and sunflower oil; 2 yemek kaşığı coriander; 5 g cumin seeds; 100 g leftover avocado mayo, raita or mango chutney; 100 g leftover salmon; 600 g Potato; 1 g red chilli (deseeded); 2 demet spring onions

⏱️ 30 dk 🔥 684 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g all-purpose flour for coating
1 beaten egg
25 g butter and sunflower oil
2 yemek kaşığı coriander
5 g cumin seeds
100 g leftover avocado mayo, raita or mango chutney
100 g leftover salmon
600 g Potato
1 g red chilli (deseeded)
2 demet spring onions

Hazırlanışı

Boil 600 g potato until tender, then drain and mash.

Flake 100 g leftover salmon into the mashed potato.

Add 50 g beaten egg, 1 g deseeded red chilli, 30 g coriander, and 60 g spring onions to the salmon and potato mixture.

Indian-spiced fish cakes

Malzemeler

Hazırlanışı

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