Three-cheese soufflés

Name: Three-cheese soufflés
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 çay kaşığı bay leaf; 50 g butter; 150 ml double cream; 4 adet egg; 300 ml full-fat milk; 8 dilim Goat cheese; 140 g grated Gruyère cheese; 25 g grated parmesan cheese; 1 çay kaşığı Mustard powder; 1 tutam pinch cayenne pepper; 5 yemek kaşığı plain flour; 100 g Salad leaves

⏱️ 65 dk 🔥 774 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 çay kaşığı bay leaf
50 g butter
150 ml double cream
4 adet egg
300 ml full-fat milk
8 dilim Goat cheese
140 g grated Gruyère cheese
25 g grated parmesan cheese
1 çay kaşığı Mustard powder
1 tutam pinch cayenne pepper
5 yemek kaşığı plain flour
100 g Salad leaves

Hazırlanışı

Preheat oven to 190°C (375°F). Butter four ramekins and set aside.

Melt 50g butter in a saucepan, add 40g flour, and cook 2 minutes, stirring constantly.

Gradually whisk in 309g milk and add bay leaf, stirring until smooth and thickened, about 5 minutes.

Three-cheese soufflés

Malzemeler

Hazırlanışı

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