Elote entero

Prepare the Corn on the cob by removing all husks and silk. You can either grill or boil the corn.

To grill: Preheat a grill to medium-high heat. Place the Corn on the cob directly on the grates and grill for 10-15 minutes, turning frequently, until kernels are tender and slightly charred.

To boil: Bring a large pot of salted water to a rolling boil. Carefully add the Corn on the cob and cook for 5-7 minutes, or until tender. Drain well.