Peel and julienne 300 g daikon radish.
Rinse the julienned daikon under cold water to remove bitterness.
In a small bowl, whisk together 20 g rice vinegar, 5 g sugar, 30 g koikuchi soy sauce, 15 g mirin, and 10 g sesame oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
