Daikon salad

Name: Daikon salad
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g Daikon Rettich; 3 g Katsuobushi (getrocknete Bonitoflocken); 30 g Koikuchi Sojasauce; 15 g mirin; 20 g Reisessig; 5 g Sesamsamen; 10 g Sesamöl; 5 g Shiso Blätter; 5 g zucker

🔥 65 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g Daikon Rettich
3 g Katsuobushi (getrocknete Bonitoflocken)
30 g Koikuchi Sojasauce
15 g mirin
20 g Reisessig
5 g Sesamsamen
10 g Sesamöl
5 g Shiso Blätter
5 g zucker

Hazırlanışı

Peel the daikon radish.

Julienne the daikon radish finely into thin strips.

Place the julienned daikon radish in a bowl of ice water and soak for 10 minutes to enhance crispness.

Daikon salad

Malzemeler

Hazırlanışı

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