Chungcheong-do Geumgangsan Sanchae Jeongsik

Name: Chungcheong-do Geumgangsan Sanchae Jeongsik
Total time: 150 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g anchovies; 10 g Cheongyang chili pepper; 20 g Chwinamul; 150 g Deodeok root; 50 g doenjang; 150 g firm tofu; 30 g garlic; 5 g gochugaru; 70 g Gochujang; 30 g Gondre; 20 g Gosari; 26 g guk-ganjang; 5 g kelp; 30 g onion; 10 g perilla leaves; 10 g perilla oil; 10 g rice vinegar; 35 g sesame oil; 15 g sesame seeds; 20 g shiitake mushrooms; 300 g short-grain rice; 15 g sugar; 50 g Sweet glutinous rice; 1500 g Water; 100 g zucchini

⏱️ 150 dk 🔥 1168 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
15 g anchovies
10 g Cheongyang chili pepper
20 g Chwinamul
150 g Deodeok root
50 g doenjang
150 g firm tofu
30 g garlic
5 g gochugaru
70 g Gochujang
30 g Gondre
20 g Gosari
26 g guk-ganjang
5 g kelp
30 g onion
10 g perilla leaves
10 g perilla oil
10 g rice vinegar
35 g sesame oil
15 g sesame seeds
20 g shiitake mushrooms
300 g short-grain rice
15 g sugar
50 g Sweet glutinous rice
1500 g Water
100 g zucchini

Hazırlanışı

Rinse 300g short-grain rice and 50g sweet glutinous rice, then cook them with 1500g water.

Blanch 20g chwinamul, 150g deodeok root, 30g gondre, 20g gosari, and 100g zucchini.

Season blanched vegetables with 10g perilla oil, 10g sesame oil, 5g sesame seeds, and 5g gochugaru.

Chungcheong-do Geumgangsan Sanchae Jeongsik

Malzemeler

Hazırlanışı

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