Combine 100g Gochujang, 20g gochugaru, 40g soy sauce, 30g mirin, 20g sugar, 30g garlic, and 10g ginger in a bowl to create the sauce.
Cut 800g chicken thighs into bite-sized pieces and toss them with half of the prepared sauce in a mixing bowl.
Heat a large pan over medium-high heat and sear the marinated chicken until the edges begin to brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
