Hiyashi Ramen

Name: Hiyashi Ramen
Total time: 65 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g Beni Shoga (Pickled Red Ginger); 150 g chicken breast; 280 g Chuka soba; 100 g cucumber; 120 g Eggs; 50 g Ham; 10 g Katsuobushi (dried bonito flakes); 60 g Koikuchi soy sauce; 5 g Kombu; 30 g mirin; 2 g Nori; 30 g rice vinegar; 2 g salt; 5 g sesame oil; 5 g sesame seeds; 10 g sugar; 100 g tomato; 500 g Water

⏱️ 65 dk 🔥 908 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g Beni Shoga (Pickled Red Ginger)
150 g chicken breast
280 g Chuka soba
100 g cucumber
120 g Eggs
50 g Ham
10 g Katsuobushi (dried bonito flakes)
60 g Koikuchi soy sauce
5 g Kombu
30 g mirin
2 g Nori
30 g rice vinegar
2 g salt
5 g sesame oil
5 g sesame seeds
10 g sugar
100 g tomato
500 g Water

Hazırlanışı

Steep 5 g kombu in 500 g water for at least 30 minutes.

Gently heat the kombu water to 80°C, then remove the kombu.

Add 10 g sugar, 2 g salt, 30 g rice vinegar, and 60 g koikuchi soy sauce to the kombu water.

Hiyashi Ramen

Malzemeler

Hazırlanışı

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