Smoky French Onion Soup

Name: Smoky French Onion Soup
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 0.5 çay kaşığı freshly grated nutmeg; 2 demet large sprigs thyme; 0.5 bardak Madeira wine; 2 yemek kaşığı Olive Oil; 5 pound onions, thinly sliced; 10 bardak Rich chicken or beef stock; 2 çay kaşığı Salt and pepper; 2 bardak shredded Gruyère cheese; 8 dilim toasted baguette; 3 yemek kaşığı unsalted butter; 2 yemek kaşığı Worcestershire sauce

🔥 550 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 adet bay leaf
0.5 çay kaşığı freshly grated nutmeg
2 demet large sprigs thyme
0.5 bardak Madeira wine
2 yemek kaşığı Olive Oil
5 pound onions, thinly sliced
10 bardak Rich chicken or beef stock
2 çay kaşığı Salt and pepper
2 bardak shredded Gruyère cheese
8 dilim toasted baguette
3 yemek kaşığı unsalted butter
2 yemek kaşığı Worcestershire sauce

Hazırlanışı

Melt 41g unsalted butter and 28g olive oil in a large pot over medium heat.

Add 2268g thinly sliced onions and cook, stirring occasionally, until deeply caramelized, about 45-60 minutes.

Pour in 98g Madeira wine and scrape up any browned bits from the bottom of the pot.

Smoky French Onion Soup

Malzemeler

Hazırlanışı

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