Creamy Linguine with Clam Sauce

Name: Creamy Linguine with Clam Sauce
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g Alfredo sauce; 2 yemek kaşığı butter; 400 g clams, drained with juice reserved; 2 diş garlic; 450 g Linguine pasta; 1 yemek kaşığı Olive Oil; 1 çay kaşığı parmesan cheese; 1 çay kaşığı pinch crushed red pepper flakes; 0.25 bardak sweet onion; 1 yemek kaşığı white wine

⏱️ 45 dk 🔥 589 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g Alfredo sauce
2 yemek kaşığı butter
400 g clams, drained with juice reserved
2 diş garlic
450 g Linguine pasta
1 yemek kaşığı Olive Oil
1 çay kaşığı parmesan cheese
1 çay kaşığı pinch crushed red pepper flakes
0.25 bardak sweet onion
1 yemek kaşığı white wine

Hazırlanışı

Melt 27g butter with 14g olive oil in a large skillet over medium heat.

Add 2000g minced garlic and 50g finely chopped sweet onion, cooking until softened, about 5 minutes.

Stir in 5g crushed red pepper flakes and 15g white wine, scraping up any browned bits.

Creamy Linguine with Clam Sauce

Malzemeler

Hazırlanışı

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