Tottori Wagyu Steak with Ponzu

Name: Tottori Wagyu Steak with Ponzu
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g bitkisel yağ; 150 g Daikon turp; 2 g karabiber; 50 g Ponzu sosu; 10 g sarımsak; 20 g taze soğan; 10 g tereyağı; 300 g Tottori Wagyu antrikot; 5 g tuz

⏱️ 25 dk 🔥 629 kcal 🍽️ 2 porsiyon