Tottori Wagyu Steak with Ponzu

Name: Tottori Wagyu Steak with Ponzu
Total time: 25 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g bosui; 10 g boter; 150 g Daikon radijs; 10 g knoflook; 15 g plantaardige olie; 50 g Ponzu saus; 300 g Tottori Wagyu entrecote; 5 g zout; 2 g zwarte peper

⏱️ 25 dk 🔥 629 kcal 🍽️ 2 porsiyon